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Santiago Ruiz Rias Baixa Albarino
Order Santiago Ruiz Rias Baixa Albarino from LiquorSplit now and have it to your building in 30 minutes or less! The grapes for this wine are selected from their own vineyards in San Miguel de Tabagon and Tomi o, located in O Rosal area. Maceration of grapes occurs through a soft pressing. After the sediments have settled down for 15 to 20 hours, the juice is fermented under controlled temperature between 16-17oC for 20-25 days. After the fermentation there is an aging time with the lees. This Santiago Ruiz wine is intense with a complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed) and mineral notes. Its fruity complexity is mature with a long and crisp finish.