White Wine - VQA Niagara PeninsulaWinemaking TechniquesThe frozen Vidal grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late February when the...

Red Wine - VQA Niagara PeninsulaWinemaking TechniquesThe frozen Cabernet Sauvignon grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late February when...

White Wine - VQA Niagara PeninsulaWinemaking TechniquesThe frozen Gewurztraminer grapes were harvested in late December when temperatures fell between -10ºC and -13ºC. After setting the juice in stainless steel tanks, cool fermentation was completed. The wine was then placed outside...

White Wine - VQA Niagara PeninsulaWinemaking TechniquesThe frozen grapes were harvested in early December when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late February when the wine was...

Red Wine - VQA Niagara PeninsulaWinemaking TechniquesThe frozen Cabernet Franc grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the...