PRODUCT INFORMATION
White Wine - VQA Niagara Peninsula
Winemaking Techniques
The frozen Gewurztraminer grapes were harvested in late December when temperatures fell between -10ºC and -13ºC. After setting the juice in stainless steel tanks, cool fermentation was completed. The wine was then placed outside to complete a natural cold stabilization.
Winemaker's Tasting Notes
A unique dessert wine that displays lively characteristics or orange zest, candied mango and floral tones. With a rich palate of apple, ginger and cider.
Food Suggestions
Pair this with a lychee sorbet or with vanilla ice cream topped with fresh mango.
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