White Wine - VQA Niagara Peninsula

Winemaking Techniques
The frozen Vidal grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization. The wine was stored in solely stainless steel for 8 months before being filtered and then bottled.

Winemaker's Tasting Notes
Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate, more complex flavors of honey, ripe tropical fruits, and lychee are present with a well-balanced sweetness. Soft citrus notes peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C.

Food Suggestions
Pair this Vidal Icewine with rich flavors such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice cream. This wine may also be served on its own as a dessert.

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White Wine - VQA Niagara Peninsula

Winemaking Techniques
The frozen Gewurztraminer grapes were harvested in late December when temperatures fell between -10ºC and -13ºC. After setting the juice in stainless steel tanks, cool fermentation was completed. The wine was then placed outside to complete a natural cold stabilization.

Winemaker's Tasting Notes
A unique dessert wine that displays lively characteristics or orange zest, candied mango and floral tones. With a rich palate of apple, ginger and cider.

Food Suggestions
Pair this with a lychee sorbet or with vanilla ice cream topped with fresh mango.

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Red Wine - VQA Niagara Peninsula

Winemaking Techniques
The frozen Cabernet Franc grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization. The wine was stored in solely stainless steel for a period of 8 months before being filtered and then bottled.

Winemaker's Tasting Notes
The Cabernet Franc Icewine has a rich aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavors of bell pepper that balance the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12°C.

Food Suggestions
Pair this Icewine with rich flavors such as blue cheese, dark chocolate, fois gras, fresh fruits or vanilla ice cream. This wine may also be served on its own as a dessert.

White Wine - VQA Niagara Peninsula
This Snow Ridge Sauvignon Blanc was harvested from 5 acres of mature Niagara vines. Traditional notes of gooseberry and fresh tropical fruits are present on the palate of this wine.

Winemaker's Tasting Notes
The fruit harvested for this Sauvignon Blanc comes from 5 acres of mature Niagara vines that the Tregunno family has been farming for four generations. This Snow Ridge white wine shows traditional notes of tropical fruits, gooseberry and melon which are also present on the palate along with intense citrus flavors.

Food Suggestions
Serve this intricate Niagara white wine with grilled chicken or fish topped with mango salsa.

White Wine - VQA Niagara Peninsula
The Snow Ridge 2017 Chardonnay is crisp Niagara white wine with refreshing notes of citrus, green apple and a hint of minerality.

Winemaker's Tasting Notes
Pale yellow in color, this crisp unoaked Niagara Chardonnay displays notes of peach, honeydew melon and citrus on the nose. The palate is rich with apple, pear, honeysuckle and flinty river stone characteristics.

Food Suggestions
This refreshing white wine would pair well with oysters, baked brie topped with a Niagara peach chutney or Caprese salad.

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Red Wine - VQA Niagara Peninsula
The Snow Ridge Cabernet Noir is our most popular red wine and the best-selling Cabernet in Ontario. A unique blend of Baco Noir, Cabernet and Cabernet Franc this medium-bodied Niagara red features notes of black cherry, cranberry and a hint of vanilla.

Winemaking Techniques
Harvested from premium Ontario Vineyards
Each variety was fermented and aged separately
Aged in French oak barrels for 12 months

Winemaker's Tasting Notes
Cabernet Noir is our Signature Niagara Wine, crafted from varietals that grow well in Ontario’s cool climate: Baco Noir, Cabernet Sauvignon and Cabernet Franc. This unique blend displays rich notes of black cherry, black currant and cranberry with a hint of smoke and vanilla on the nose. The palate echoes with notes of freshly crushed blackberry and a slight note of chocolate on the lingering finish.

Food Suggestions
Pair the Cabernet Noir with a variety of BBQ fares, such as simple hamburgers or T-bone steak seasoned with peppercorns. It also goes great with pizza night!

White Wine - VQA Niagara Peninsula
This Snow Ridge wine is based on the Vidal grape of Icewine fame and is named after the grower/winemaker’s niece, Nava. Floral and sweet-kissed with plenty of peachy character.

Winemaker's Tasting Notes
Nava Blanc represents the beauty of the Niagara region. It is a crisp and clean wine, pure light flaxen blond in color like the sun shining through the mist of the falls. The nose conjures images of a carefree stroll through a stone fruit orchard with the perfect balance of aromatic spring blossoms, and ripe autumn peaches. The palate stays true to the nose as stone fruit-forward and floral with a hint of raw artisan honey. It finishes with a delicate sweetness that brings together the vivid flavors and aromas of the Niagara region.

Food Suggestions
Serve this with an autumn harvest quiche, or pan-fried fish and potato pancakes.

Vegan friendly and Kosher certified.

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White Wine - VQA Niagara Peninsula

Winemaking Techniques
Sourced from the best Niagara vineyards
Gently pressed in pneumatic bladder style presses
Cool fermented in stainless steel for 14 days at 16ºC
Aged in stainless steel tanks
Cold stabilized and bottled to preserve fruit

Winemaker's Tasting Notes
This Riesling is fruity and crisp with notes of fresh citrus, peach and orange blossom on the nose. The palate echoes the nose with notes of honey, green apple and tropical fruit.

Food Suggestions
Pair this Niagara white wine with Hawaiian pizza or sushi, or enjoy it on its own, well chilled.