Made with the original recipe created by Ugo Borghetti in 1860, this liqueur is made with real espresso coffee. Its flavor is typically Italian, characterized by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots. It was originally made to celebrate the inauguration of the famous Italian Pescara-Ancona railway line. Aromatic, with a sweet, soft, enveloping taste, Caffè Borghetti has a rich and intense aroma and a pleasant aftertaste of espresso coffee, capable of conquering on every occasion. It won a Bronze medal at the 2015 San Francisco World Spirits Competition.