Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Aromas of coffee, ginger and cinnamon melt into dark chocolate and tiramisu, with dark toffee, crystallized orange peel and rich fruit cake. With a taste of a velvet explosion of crackling spices swirls around bitter mocha and dark chocolate, toasted hazelnuts and mellow butterscotch. The finish is mocha and spice combined with cappuccino and amaretto, before a finale of chocolate-coated raisins and orange.
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