Discover the delicate, distinguished nature of Kikori Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness.
For a Kikori Old Fashioned, combine with simple syrup and bitters in a glass with ice. Stir, then garnish with an orange peel and a shiso leaf.
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