White Wine - VQA Niagara Peninsula
Winemaking Techniques
The frozen Vidal grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization. The wine was stored in solely stainless steel for 8 months before being filtered and then bottled.
Winemaker's Tasting Notes
Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate, more complex flavors of honey, ripe tropical fruits, and lychee are present with a well-balanced sweetness. Soft citrus notes peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C.
Food Suggestions
Pair this Vidal Icewine with rich flavors such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice cream. This wine may also be served on its own as a dessert.
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