When Stravecchio Branca Brandy was first introduced in 1888, it was the second product launched by Fratelli Branca after Fernet Branca. The Italian brandy is made from trebbiano grapes and is initially aged for 4-5 years. Then the brandy is transferred into one of the largest single casks in all of Europe for 2-3 months.
Stravecchio Branca deserves a moment of reflection: this brandy made with prestigious wine has a warm and embracing taste with woody notes and of dried fruit. The secret? The capacity of Fratelli Branca to nurture a centenary product which reflects that know-how of who produces it.